
You can clean your cookie stamp using warm soapy water and a soft brush to get out any flour or sugar in the smaller areas of the stamp. Air Dry.
If you experience caking of sugar/flour on the stamp – this can happen on a very warm day – you can clean the surface of the stamp with a paper towel, a soft toothbrush or another type of soft brush, and any small pockets or areas with a brush or toothpick. Do not use any metal or sharp instruments to get the dough out of tight spaces because you may alter or puncture the plastic stamp.