Classic Cookie – Basic Cookie Stamp Recipe Print Recipe Pin Recipe Classic Cookie Stamp Recipe Buttery standard cookie for any of Pie Berry Kitchen's Cookie Stamps Prep Time1 hour hrCook Time13 minutes mins Course: Cookies, Dessert, Stamped CookiesCuisine: American, EuropeanKeyword: Buttery, Classic, Quick Servings: 24 Ingredients1 cup butter (no substitutes)2 1/3 cup unbleached flour2/3 cups granulated sugar1 large egg yolk1/4 teaspoon table salt1 teaspoon vanilla1/2 teaspoon almond extract InstructionsPreheat oven: 350° F.Cream butter and sugar together until combined well. Do not over-beat because you don't want to beat in too much air.Add egg yolk and vanilla to the mixture and beat until combined fully. Finally, add in the flour, sprinkle the salt on top of the flour, and mix together until fully combined.Cover and refrigerate for 20-30 minutes to let the flour absorb into the mixture. Then check the dough. If it is still a bit sticky, add a small amount of flour.After stamping, bake for 10-15 minutes until desired browning. Cool on wire rack. NotesFor complete instructions, helpful tips, and tricks, please see our Basic Cookie Stamp Shaping & Stamping. To purchase any of our cookies stamps please visit us at pieberrykitchen.com, or go directly to the cookie stamp product page. Helpful Links Shaping and Stamping Cookies Cookie Stamps Tips & Tricks Decorating Stamped Cookies Cookie Stamp Product Care KPiper334252019-10-01T22:24:37-05:00 Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkEmail Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.